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La Marinara menu

6 dishes across 5 sections Pizza restaurant

Prices transcribed from the printed menu, last checked

Menu La Marinara photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

La Marinara photo menu 1 La Marinara photo menu 2 La Marinara photo menu 3 La Marinara photo menu 4 La Marinara photo menu 5 La Marinara photo menu 6 La Marinara photo menu 7 La Marinara photo menu 8 La Marinara photo menu 9 La Marinara photo menu 10

STARTER 3 dishes

  • Bruschetta MUR 300.00

    Olive & rosemary artisan bread • fresh Fiordilatte Mozzarella • garlic • juicy diced tomatoes • Celtic salt • a drizzle of olive oil over the top

  • Garlic or Onion? MUR 350.00

    Choose your perfect match: garlic or onion? Add your favourite twist to our bread.

  • La Marinara Choppin Board MUR 800.00

    Time for APERITIVO! Paul’s got you covered with tasty bites, charcuterie & fresh cheeses before dinner.

PIZZA 15 dishes

  • Margherita MUR 300.00

    Tomato sauce • fresh Fiordilatte Mozzarella • oregano • basil • olive oil

  • La Marinara MUR 310.00

    Tomato sauce • oregano • garlic • olive oil (no mozzarella)

  • Veg MUR 360.00

    San Marzano Tomato sauce • fresh Fiordilatte Mozzarella • whatever hiding veggies I could rescue from my fridge (don’t worry guys, they’re fresh) • olive oil

  • Burrata MUR 460.00

    Tomato sauce • fresh Fiordilatte and fresh Burrata Mozzarella • fresh basil • olive oil

  • 4 Fromages MUR 460.00

    Fresh Fiordilatte Mozzarella • Stracchino • Smoked cheese • Gorgonzola • olive oil

  • Smoked Marlin MUR 510.00

    Fresh Fiordilatte Mozzarella • onions • smoked Marlin • olives • olive oil

  • Tuna MUR 510.00

    Tomato sauce • fresh Fiordilatte Mozzarella • Tuna caught by the fishermen of Grand Baie • onions • olives • olive oil

  • Napoli MUR 560.00

    Tomato sauce • capers • anchovies • garlic • olives • olive oil

  • Fruit de Mer MUR 560.00

    Tomato sauce • fresh Fiordilatte Mozzarella • seafood mix (crevette • calamar • ourite • moules) • capers • olives • olive oil

  • Chicken Créol MUR 300.00

    Fresh Fiordilatte Mozzarella • slow-cooked chicken in my Aunt’s authentic homemade curry • onions • oilve oil

  • Chorizo MUR 380.00

    Tomato sauce • fresh Fiordilatte Mozzarella • Chorizo • onions • olive oil

  • Grilled Lamb MUR 410.00

    Tomato sauce • fresh Fiordilatte Mozzarella • grilled chopped lamb • onions • olive oil

  • Mushroom and ham MUR 460.00

    Tomato sauce • fresh Fiordilatte Mozzarella • fresh mushroom • cooked ham • olives • olive oil

  • Boucané MUR 490.00

    Tomato sauce • fresh Fiordilatte Mozzarella • Boucané • onions • olive oil

  • La Rose du Désert MUR 510.00

    San Marzano tomato sauce • fresh Fiordilatte and fresh Burrata Mozzarella • Parma ham • olive oil

PASTA 7 dishes

  • Penne Fresh Tomato Sauce MUR 300.00

    Tomato sauce • fresh Fiordilatte Mozzarella • oregano • basil • olive oil

  • Penne all'Arrabbiata MUR 350.00

    Tomato sauce • garlic • chili • basil

  • Aglio, Olio & Peperoncino MUR 500.00

    Garlic • olive oil • chili • parsley

  • Penne all'Amatriciana MUR 500.00

    Pecorino cheese • Pancetta • tomato sauce

  • Spaghetti alla Carbonara MUR 550.00

    Pecorino cheese • guanciale (pork cheek) • eggs yolk

  • Homemade Beef Lasagna MUR 500.00

    Slow cooked beef • celery • carrots • onions • tomato sauce • creamy bechamel • Mozzarella cheese

  • Spaghetti Fruit de Mer - Sicilian way MUR 800.00

    Flavorful seafood mix (crevette • calamar • ourite • moules) Spaghetti sprinkled with parsley cooked Sicilian way

SOMETHING SPECIAL 4 dishes

  • Ile aux Cerfs MUR 500.00

    Calzone staffed with fresh Fiordilatte Mozzarella • onion • minced deer venison sausage • olive oil

  • Van Gogh MUR 700.00

    Pizza fresh Fiordilatte Mozzarella • Gorgonzola • Parma Ham • olive oil

  • Matisse MUR 700.00

    Pizza fresh Fiordilatte Mozzarella • Sardines • smoked cheese • capers • peppers • onion • olives • fresh chili • olive oil

  • La Marinara Country Bread MUR 600.00

    Lightly warmed crusty olive & rosemary artisan bread with tuna, onions, capers, sliced tomatoes and melted mozzarella, finished with fresh rocket, Celtic salt and a drizzle of olive oil over the top.

DESSERTS 2 dishes

  • Nutella Pizza MUR 350.00

  • Homemade Tiramisú MUR 250.00

    Espresso soaked Savoiardi (ladyfingers biscuits) with a filling of mascarpone cheese topped with cacao powder

DRINKS 2 dishes

  • ALL DRINKS MUR 100.00

  • Coffee MUR 100.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The rustic charm of the dining space sets a welcoming tone that complements the simplicity of Italian cuisine found here. While the ambiance leans towards casual comfort rather than upscale elegance, the vibrancy captured in La Marinara’s photos hints at a lively, bustling restaurant, often frequented by both locals and visitors. The variety found on the menu balances classic pizzas with inventive toppings, though some dishes might lean towards familiar territory rather than surprising the palate. Observing the pace of service reveals a steady rhythm, sufficient for a relaxed meal but occasionally slow during peak hours, which is noted in various reviews and reflects the busy nature of a popular destination.

Attention gravitates naturally towards the wood-fired pizzas that define the experience. Fresh ingredients enhance each bite, especially the tomato base that feels bright and authentic rather than overly processed. The crust strikes a decent harmony, crispy around edges yet tender inside, although it sometimes borders on slightly uneven cooking. Pairing a pizza with one of the house special options or a simple side enriches the overall meal without complicating the straightforward appeal of the dishes. Pricing aligns reasonably with the portion sizes and quality, though some might find value in comparing options nearby. The mood around the table tends to be informal, allowing diners to focus on flavors and conversations rather than formalities.

Encounters with the staff provide an honest snapshot of a restaurant where genuine effort meets occasional lapses in attentiveness. The friendliness is consistent, but timing in refills or requests can fluctuate, which is a subtle detail often mentioned in both recent and older La Marinara reviews. Though not centrally spotlighted, the broader appeal of the establishment is supported by a solid reputation in online communities, where the blend of menu offerings showcases a solid foundation without pushing culinary boundaries. It’s a space where photographs often show familiar scenes of convivial dining rather than artistic presentation, reflecting an authenticity that might please those searching for a reliable pizza option in Grand Baie.

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Prices transcribed the same way, each with the date last checked.

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